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Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
26:36
YouTubeInsider
Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
Master chef and restaurateur Paul Liebrandt rates every fine dining scene from "The Bear" for realism. Liebrandt breaks down restaurant operations and management in the first season of "The Bear," starring Jeremy Allen White and Ayo Edibiri, as the head chef and sous chef of The Original Beef of Chicagoland. The show also features Ebon Moss ...
6.5M viewsSep 10, 2024
Shorts
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It’s Dinna Time!! Merry Christmas Family.. this is what I made for dinner @JGW🔥 #BadBwoyKitchen #badbwoycooking
2:54
It’s Dinna Time!! Merry Christmas Family.. this is what I made for dinner @JGW🔥 #BadBwoyKitchen #badbwoycooking
TikTokbadbwoykitchen
51.6K views1 week ago
Top videos
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
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A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
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Easy Kitchen Hacks
🍗Creamy Garlic Chicken Pasta 🤤✨ ⏱️ Total Time: 30 minutes Prep: 10 minutes Cook: 20 minutes Ingredients: 2 chicken breasts (sliced) 1½ cups penne pasta (cooked) 1 cup heavy cream ¾ cup shredded mozzarella ¼ cup parmesan 3 cloves garlic (minced) Salt, pepper, paprika Butter olive oil Parsley for topping 🌿 How to Make It: 1️⃣ Season chicken with salt, pepper paprika. 2️⃣ Heat butter & oil in a pan — sear chicken until golden. Remove & set aside. 3️⃣ In the same pan, add garlic → cook 1 min. 4️⃣
0:10
🍗Creamy Garlic Chicken Pasta 🤤✨ ⏱️ Total Time: 30 minutes Prep: 10 minutes Cook: 20 minutes Ingredients: 2 chicken breasts (sliced) 1½ cups penne pasta (cooked) 1 cup heavy cream ¾ cup shredded mozzarella ¼ cup parmesan 3 cloves garlic (minced) Salt, pepper, paprika Butter olive oil Parsley for topping 🌿 How to Make It: 1️⃣ Season chicken with salt, pepper paprika. 2️⃣ Heat butter & oil in a pan — sear chicken until golden. Remove & set aside. 3️⃣ In the same pan, add garlic → cook 1 min. 4️⃣
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Easy way to draw a horse!
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A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
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