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Jacques Pépin Turns an Ugly Fish into a Tasty Meal | KQED
This week's episode of Today's Gourmet with Jacques Pépin features two tasty seafood recipes beginning with steamed mussels marinated in fruity white wine, garlic, shallot. and fennel. Be sure not to overcook the fennel so there's a little crunch to it. For the main course, Jacques takes an ugly fish and makes a beautiful meal. Try this ...
68K views
Mar 8, 2023
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