The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North …

Mar 25, 2025 · Haddock are a member of the cod family, but they are smaller than Atlantic cod. They can be distinguished by a black “thumbprint” found on each side of their body. Their skin is also less …

Jun 16, 2024 · Haddock is a popular fish eaten in many places in the Northern Atlantic ocean. Their scientific name is Melanogrammus aeglefinus, derived from the Greek melanogrammus, or "black …

Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie.” The haddock is a bottom dweller and a carnivore, …

Aug 25, 2025 · Haddock is a lean, white-fleshed fish from the North Atlantic that belongs to the cod family. It offers a slightly sweet, delicate flavor that's less "fishy" than many seafood options, making …

The haddock, Melanogrammus aeglefinus, is a fascinating and commercially important fish of the North Atlantic. Often confused with its cousin, the cod, the haddock possesses a unique set of …

Haddock are more abundant in our waters now than they have been in 40 years. Combining healthy populations with its delicious taste make it an excellent choice as a sustainable target species. Read …

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Aug 21, 2025 · Haddock, a marine fish in the Gadidae family alongside cod, is a commercially important species. It inhabits the cold waters of the North Atlantic Ocean, making it common in fisheries across …

Jan 23, 2014 · Smaller haddock fillets are easily sautéed, while all haddock is good in soups and stews. Haddock is good poached and excellent for pan frying, as the meat holds together better than cod or …