Poultry farming plays an essential role in rural livelihoods of Africa and southeast Asia, contributing to family nutrition and income. Despite this, the poultry subsector faces several challenges in ...
This project aims to generate an inclusive research and innovation ecosystem that facilitates uptake, adaptation and adoption of solutions to issues that can be addressed by a One Health approach.
This project builds on the experience and lessons learned from other animal health projects in Ethiopia and aims to enhance the quality and quantity of integrated veterinary service delivery towards ...
COVID-19 is just one example of the rising trend of diseases – from Ebola to MERS to West Nile and Rift Valley fevers – caused by viruses that have jumped from animal hosts into the human population.
The Livestock and Climate Solutions Hub for low- and middle-income countries (LMICs) is an innovative and dynamic platform designed to support countries in their transition to sustainable, ...
African Chicken Genetic Gains is an Africa-wide collaboration led by the International Livestock Research Institute (ILRI). In November 2014, ILRI and partners initiated this new collaboration to ...
The CIRNA project aims to develop and promote farmer-approved manure management practices that address environmental, health, and economic concerns, and contribute to sustainable development goals.
The International Livestock Research Institute (ILRI) and Ceva Santé Animale (Ceva) have signed a Memorandum of Understanding (MoU) to establish an Animal Health Innovation Hub for Africa at ILRI’s ...
Ethiopia’s dairy sector boasts vast and diverse agroecologies complemented by a rich genetic pool of livestock. This, coupled with the surge in domestic demand for milk and milk products, improved ...
Land rights remain a complex and ambiguous subject for the majority of people in sub-Saharan Africa. In Ethiopia, formal state laws assert that women have equal rights regarding land use and access.
Research in Uganda highlights need to focus on small ruminants in brucellosis prevention and control
Contrary to common belief, small ruminants especially sheep and goats are more susceptible to exposure to brucellosis compared to cattle and pigs according to a new study from Uganda. This is a ...
In Madagascar, the Gendered Feed Assessment Tool (G-FEAST) offered a fresh way to work with local institutions and farmers. We did not begin with a checklist of interventions; we began with questions: ...
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