This week at CES, a new ultrasonic chef’s knife picked up write-ups in The Verge, Mashable, and a handful of other outlets after debuting at Unveiled, the opening press event for the big show in ...
Earlier this month at IFA, Midea showed off a range of new smart kitchen gear, including a new refrigerator lineup that features a smart clip system to keep track of food expiration dates. The smart ...
One of the defining characteristics of early successful food robots has been focus. Whether it’s the Flippy burger-flipping robot, Bear’s front-of-house robotic waiters, or the Autocado avocado-coring ...
From Red Bull to Zevia, Amy Taylor Shares Lessons Learned From a Career Built Around Buzzy Beverages
In the early 90s, Amy Taylor had dreams of Olympic gold as an elite track and field athlete. Back then, she never could have predicted she’d spend the bulk of her career in the beverage business. But ...
In 2018, when I saw a company called Silo launch a crowdfunding campaign for a modern food storage system – essentially Tupperware for the digital age – I couldn’t resist. I pulled out my credit card ...
Brian Canlis didn’t expect to be in the restaurant business his whole life. But as with so many family businesses – especially hugely successful ones like Canlis, which single-handedly put Pacific ...
Eva Goulbourne didn’t study food systems in college – she studied the Cold War, intercontinental ballistic missiles, and art history – but her lifelong obsession with food would eventually shape a ...
Impulse Labs announced an interesting move this week just ahead of the big KBIS trade show next week, unveiling a modular power electronics platform designed to bring battery technology to a variety ...
Amy Wu is the Founder & Chief Content Director of From Farms to Incubators. Amy is an award-winning writer for the women’s ag and agtech movement. She is an entrepreneur and storyteller bridging the ...
Carlos Rodela is an audio and video producer with The Spoon. As a longtime tech nerd, Carlos loves to roll up his sleeves and try new technology. In addition to his work at The Spoon, Carlos creates ...
Ryan Lacy is a third-generation culinarian from Los Angeles, whose culinary journey has been nothing short of extraordinary. After graduating from Le Cordon Bleu, I’ve spent the last 15 years feeding ...
Eva has spent 15 years as a food systems practitioner driving change on global agriculture and food issues within the food service, restaurant, and retail industries. She started Littlefoot to provide ...
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