You have to try the chocolate rye croissant ($6). The pastry is flaky and many-layered (typical of all Temple’s treats), and the tangy, earthy notes from the rye complement the chocolate flavor ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Winter is traditionally the cruelest season for restaurants and bars, and a couple of famed ...

If you are coming here with kids, the cheese pizza isn’t loaded with cheese the way young kids prefer. Consider the White 2.0 ...

Wallingford is losing a neighborhood icon: Blue Star Cafe and Pub is closing as of February 1, owner Wendy Morales announced ...

PIONEER SQUARE — Rapidly expanding bagel shop chainlet Toasted has arrived in Pioneer Square as well; on December 6 it opened ...

Originally opened by famed restaurateur Matt Dillon in 2008 and now run by chef Emily Crawford and her husband, Matt Dan, the Corson Building is one of the most beautiful spaces in the city. The ...

When you think “ dinner out in Ballard ” you probably picture eating at one of the dozens of hip restaurants and bars clustered along Ballard Avenue and Market Street. For a quieter experience (and ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The past year has been a bit of a quiet one for Seattle restaurants. Not that there hasn’t ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. This is a curated list of Seattle’s most notable and permanent restaurant and bar closures.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...