‘Alone’ Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Follow the steps below to learn how to fillet your own fish ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...

Most anglers consider cleaning the catch one of the least desirable parts of the fishing process. However, it doesn’t need to be that way. Choosing the correct fillet knife goes a long way towards ...

Seafood options at fast food restaurants — like the Popeyes Flounder Fish Sandwich or Burger King's just-spicy-enough Fiery Fish Sandwich — are becoming increasingly common, but there's still nothing ...

So you caught your dream girl a fish. Nice work. Now, before the carcass reaches rigor mortis on the deck, there’s something you need to do about it. Don’t let good meat go to waste. Dissecting the ...

Northern pike get a bad rap, especially small ones. But for years, I’ve enjoyed eating the tender fillets of young pike. They have more meat than many traditional keeper walleyes, and I’ll put a ...

The best fillets are those you cut yourself. Here, seafood savant Josh Niland shows you how it’s done. Niland’s other advice? “Ask for ikejime-spiked fish,” he says. “That means it’s been caught and ...