UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers ...

From peanut butter and jelly sandwiches to avocado toast, bread is a staple food for so many people. But it's more than just a delivery system for other tasty ingredients—the bread you choose can make ...

Base Power has built one of the largest battery storage systems in Texas in two years — and now it wants to grow faster. The Austin-based startup, which had raised $200 million in April, is back with ...

Continue Part 2 of the epic Rust raid on the heaviest base ever! With massive loot, complex defenses, and high-stakes strategies, this gameplay delivers intense action for all Rust enthusiasts.

Trade is a hot topic with a lot of uncertainty. Trade policy decisions made in Washington, D.C., will impact farmers and ranchers in the countryside. This Market Intel is part of a series exploring ...

UC Davis scientists have developed wheat plants that can stimulate the production of their own fertilizer. (Getty) Scientists at the University of California, Davis, have developed wheat plants that ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

When you think of lowering your grocery bill with homegrown food, wheat probably isn’t the first thing that pops into your mind. Tomatoes, lettuce, and perhaps a flock of backyard chickens often make ...

Last fall John Holman, professor in agronomy at Kansas State University and the cropping systems and forage agronomist at the Southwest Research and Extension Center in Garden City, didn’t think there ...

Maria Rottersman of UC Davis holds a loaf of baked bread made using seed varieties developed without alpha-gliadin proteins, a component of gluten. (Alejandra Andrade / California Wheat Commission) ...

Wheat is the third most important cereal in the world after rice and maize. It is the largest cultivated cereal on Earth, at 240 million hectares and more than 780 million tonnes a year. Wheat is also ...