If you’re planning a celebration and want finger foods for parties and gatherings that feel fun, festive, and easy to grab, ...

The French hot chocolate itself is pretty self-explanatory. That said, if you’re looking for a cup of cocoa that’s thicker ...

Bobby Flay takes hot chocolate up around ten notches by topping it with this nostalgically retro spread for a warm, gooey ...

There’s nothing like sitting around your fire pit with a full batch of s’mores ingredients, but once winter comes, it’s often too cold to plan gatherings with friends and family outside. We still love ...

Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has since covered food and restaurants for TastingTable, ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

That innocent kitchen sponge you've been using for years contains 200 times more bacteria than your toilet seat—and you're spreading it across your counters with every wipe. That innocent kitchen ...

The culinary technique involves gently melting a marshmallow on low heat until it takes on a smooth, liquid consistency. Then, using a fork or whisk, the liquid sugar is stretched across a dessert to ...

(MIRROR INDY) — Philip Smith knows how traditional dishes can connect immigrants with their home countries. Smith was born in the Philippines but spent most of his life in Indiana. He’s spent his ...