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By Bernard Place THERE are moments when memory arrives not in fully formed stories but in tastes and textures – or, more ...

The bubble tea market has been growing rapidly—and that comes as no surprise. These cold, sweet beverages with chewy tapioca ...

It's not like we don't do tapioca pearls. So why the collective pass on tapioca pudding? From bad memories to healthier treats, here's why this old dessert got kicked to the curb. 2 found dead at ...

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

Soak tapioca in 1 cup of water for about 30–45 minutes. Drain before cooking. In a saucepan, combine milk, soaked tapioca, and salt. Cook on low-medium heat, stirring often. Once pearls turn ...

‘Nothing will surely ever taste so hateful as nursery tapioca,’ wrote Elizabeth David. She’s not alone in her hatred of the stuff: tapioca pudding has become a shorthand for those childhood dishes we ...

Tapioca, which comes from the cassava root, makes for an excellent ingredient for numerous vegetarian preparations. With its chewy texture and bland taste, you can make some mind-blowingly delicious ...

School dinners could be a fantastic feast - or something you'd rather forget Hordes of hungry children with rumbling tummies are a common sight in school dinner halls, and a new exhibition has opened ...

In a large saucepan, combine the tapioca, whole milk, vanilla bean and seeds and a pinch of salt. Bring to a simmer over moderate heat and cook, whisking occasionally, until the tapioca is translucent ...