These effortless recipes guarantee your holiday table is both beautiful and perfectly balanced, ensuring a delicious start to ...
These 25 romantic Valentine’s Day dinner ideas are perfect for cozy date nights at home, whether you’re celebrating with your ...
There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...
Creamy, comforting spinach ricotta stuffed shells make the perfect weeknight dinner or cozy baked pasta dish. Tender jumbo shells are filled with a rich cheese and spinach mixture, then baked in ...
For Dan Pelosi, the first whisper of crisp autumnal temperatures means one thing: It’s pumpkin season. For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” Pelosi ...
Preheat oven to 375F. Prepare pasta shells according to package directions; drain. Set aside. Shred beef Pot Roast with two forks. Meanwhile, combine shredded beef, cottage cheese, 1/2 cup Parmesan ...
Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...
Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...
Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...
Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If there's one thing that brings instant comfort to the dinner table, it's a rich and creamy Alfredo dish ...
If your cold pantry is looking a little bare this time of year, you’re not alone. Mine always seems to have a few lingering staples — dehydrated mushrooms, last summer’s canned tomatoes and a few ...