Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arises chiefly due to the consumption of poultry and poultry products (Wieczorek et al., 2012).
Consumers simply prick a finger, place a drop of blood on a sample card, sealed into an envelope (provided) and mail it to ...
Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...
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