Seoul Shi opened on Oracle Road with sushi, Korean dishes, and Tucson’s only raw marinated crab. The restaurant replaces ...

From coastal towns to hidden inland stops, these Florida crab shacks turn messy crab buckets into the main event locals keep ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams and European green crabs from coastal communities. “Communities have been ...

On a chilly December morning in Datinakhali, a small village in Shyamnagar, Satkhira, the sun hung overhead, leaving a clear imprint of light on the wooden walkways and plastic crates packed with ...

Paracalliactis tsukisome, pale pink and soft-bodied, builds rigid, shell-like structures that hermit crabs use for protection—turning a passive invertebrate into an underwater architect. Uncovered ...

There’s a waterfront stretch in Maryland where boats sway beside crab pots and locals know exactly where to eat. Waterman’s Crab House in Rock Hall has been a steady favorite for years, drawing crowds ...

Eaters Digest is delivered as a free newsletter via email, as well as on our website. Click here to become a Lookout member – and access all of Lily’s food and beverage reporting. The soft-shell crab ...

Hermit crabs have hard claws and legs, but soft abdomens they stick inside abandoned mollusk shells. (Photo by Gail Karlsson) I enjoy having hermit crabs in the yard. They are cute and fun, and come ...