Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a ...

A new star is shining brightly in Wimbledon Village’s restaurant constellation. Orion, by Master Chef – The Professionals Winner, Alex Webb, has opened its doors, offering dishes to delight. Bringing ...

This instructional cooking video demonstrates an easy and healthy way to prepare smoked tilapia fillets using simple ...

Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

Seafood world, meet David -- the US-based protein bar brand that is now selling Alaska cod fillets. David, inspired by the Michaelangelo sculpture, sells shelf-stable protein systems made of milk ...

On July 7, Peter Rahal posted a poll on X. “What should we make next?” asked the CEO of protein bar maker David, saying the company would produce whichever option won. A cookies-and-cream flavored bar ...

David Protein has begun selling frozen fillets of raw cod alongside its fudge brownie and blueberry pie bars. The company since introducing its bars last September has won a large following of ...

Protein is suddenly a food marketing buzz term. Brands from Starbucks to Pepsi are adding protein to food and drink products. David Protein, a snack bar company, is now selling raw, frozen cod fillets ...

NEW YORK — David, a startup producing protein bars, is expanding its line beyond the bar aisle and into the frozen aisle with a different protein source: raw frozen cod. The cod fillet launch, which ...