Love fried fish? These Illinois restaurant chains serve crunchy, seasoned seafood that keeps locals coming back for more.

These Florida restaurants earn praise for fried fish done right, with light batter, fresh seafood, and flavors locals keep ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

The cream of crab soup provides a richer alternative, its velvety base enhanced with a hint of sherry that elevates the sweet ...

This classic fish and chips recipe delivers perfectly crispy batter and flaky, tender fish made the traditional way. Learn how to prepare this timeless dish at home with simple ingredients and ...

This massive platter includes Maine lobster tail, shrimp scampi, Walt’s Favorite Shrimp, and snow crab legs. It’s basically a ...

Wau! Fish & Chips is making a splash with their fish and chips in Kepong. The outfit uses a special batter devised by a ...

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed ...

From crispy coating to tender bites, Pawpaw’s Catfish Kitchen in Sevierville has become a Tennessee staple! Read more to ...

Ye Olde English Fish & Chips pictured from outside, depicting its old fashioned sign and striped awnings. - Wangkun Jia/Shutterstock Everybody loves a tale of culinary longevity. The oldest ...

Everybody loves a tale of culinary longevity. The oldest restaurants in the world are beguiling not only because it's fun to wonder what it would have been like to have swapped an online menu for a ...

Fish and chips used to be the great democratic treat. Paper-wrapped, vinegary, eaten with fingers and zero self-respect. It was what you had when you didn’t want to cook and didn’t want to think. Now, ...