Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

Christine Wai receives funding from the Health and Medical Research Fund, HKSAR. Seafood platters? Bouillabaisse? Arroz de Marisco? Seafood paella? Oysters Rockefeller? Lobster Thermidor? Dining out ...

Symptoms of food allergies in children: Food allergy symptoms in toddlers are not always dramatic. Many are subtle, scattered across different systems of the body, and easy to dismiss as common ...