The Florida Shellfish Aquaculture Association teams with Proof Brewing for a "Toast to the Coast featuring 16 local oyster ...

A granite wall under the Atlantic Ocean in France reveals the existence of a community that predates the arrival of ...

For over two decades, residents of Tanjong Sepat have endured an overwhelming stench emanating from nearby pig farms, leading to serious environmental and health con ...

Over 700 attendees gathered in Portland, Maine, for the largest-ever Northeast Aquaculture Conference and Exposition, which ...

From Ocean Prime to Eddie V’s, these chain restaurants serve standout seafood towers packed with fresh shellfish and luxury ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

Venice is famously a minefield of overpriced, tourist-trap restaurants offering depressingly mediocre food. Happily, for ...

YANCHENG, JIANGSU, CHILE, January 7, 2026 /EINPresswire.com/ -- In the face of increasingly demanding industrial and ...

"Eat real food" is the basis of the new U.S. Dietary Guidelines. Here's what's different and where you can find options in ...

The role of seaweed in driving the blue economy is gaining global recognition, as it is increasingly viewed as a vital ...

Sector-specific funds are changing the conversation around VC investment into Africa's agrifood landscape, says CRAF's ...