North Carolina food traditions outsiders don’t get, from regional barbecue debates to beloved local staples locals swear by.
KOCHI: This was no rigma-roll! Decades ago, native bakers took the European Swiss roll and lathered it with some local soul. Out went expensive creams and impor ...
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Kent Rollins on MSN
How cowboy cooks get fresh rolls on the table fast
This video breaks down a one-hour dinner roll method designed for speed without sacrificing quality. The approach focuses on ...
Kent Rollins on MSN
A chuckwagon twist that turns ordinary ribs into trail legends
This video breaks down a baby back rib cook built around a surprising marinade choice that challenges standard barbecue ...
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Swinging abyss: Oxygen isotope analysis shows less dynamic Antarctic ice sheet in Oligocene period
Oxygen isotopes data enable researchers to look far back into the geologic past and reconstruct the climate of the past. In ...
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