Most of us can agree that next to the sport itself, people enjoy football season for the crowd-pleasing appetizers and meals served on game days. While chef Bobby Flay may specialize in Southwestern ...

Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

Both Southern and Northern cornbread are made with cornmeal. Other than that, the two types of cornbread tend to be different depending on whether or not flour and sugar are added to the batter.

Forget dinner rolls. This Thanksgiving, make space on your table for brown butter skillet cornbread. The recipe is among many in Ina Garten's latest cookbook, "Go-To Dinners," released in October. The ...

This sweet and spicy cornbread is delicious on its own or topped with a creamy buttery spread. Orlando-based chef Tim Keating has over four decades of experience in fine dining, working at high-end ...

Spray a 9-by-9-inch aluminum baking pan or a 9-inch aluminum deep-dish pie pan with nonstick cooking spray. Preheat oven to 400°F. In a medium bowl, whisk together flour, cornmeal, sugar, salt and ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

In this episode of In the Kitchen with Matt, I will show you how to make cornbread. This moist cornbread recipe is super easy to make using just a handful of ingredients. Do you like your cornbread ...