More than 800,000 metric tons of shrimp waste material worldwide could be converted into a fresh source of revenue for beleaguered processors operating on razor-thin margins, according to a new report ...

The Vibrant Gujarat Conference highlighted Odisha’s blue economy vision, with a strong call for value-added seafood exports, ...

The investment quotas got off to a rocky start, as early delays at Russian shipyards began to put the programs at risk as ...

The Center for Responsible Seafood (TCRS) in the US has received a two-year grant of $1.1m from Coefficient Giving to support ...

In its five years, Aqua Cultured Foods had some success developing whole-cut, fish-free seafood, including tuna, scallops and ...

The Fish, Food, and Allied Workers Union (FFAW) said it will be “boots on the ground” by 13 January if the provincial ...

Holiday Ice, Inc. introduces the Arctic-Temp 750SM-L, an industrial ice machine making 4,500 lbs of hard cracked ice daily ...

This milestone reflects the leadership of companies across the Great Lakes seafood value chain who are proving that ...

Within its comprehensive range of frozen seafood, the organization provides standardized selections of Frozen Tobiko Masago ...

For Beijing, scallops have served as a diplomatic pressure point. For Japan’s allies, consuming them is portrayed as an act ...

Peruvian seafood processor Seafrost has entered into a partnership with multinational discount grocer Aldi. Otis Coracides, vice president of US sales and business operations at Seafrost, confirmed on ...