The sounds of bagpipes and the smell of haggis will fill the air as AlgomaTrad hosts a celebration of poet Robbie Burns ...

While it requires only three components, shortbread is prone to one common assembly pitfall. Fortunately, it's a super easy ...

Explore the process of making authentic Scottish shortbread biscuits from scratch. The video guides viewers through an easy ...

Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

If your butter isn’t at room temperature, cut it into a few pieces and microwave at 50-percent power in 5-second intervals, turning the butter between each burst. For extra texture and flavor, mix in ...

The categories and host have been revealed for the first ever World Shortbread Championships, which will take place in Inverness on November 21 ...

The categories and host have been revealed for the first ever World Shortbread Championships, which will take place in ...

Founded as a bakery by Joseph Walker in 1898, the business has stayed in the family for 127 years and counting, growing into Britain’s biggest independent biscuit-maker with royal warrants being ...

The ship was leaving Scotland, bound for the United States. On board was a 19-year-old woman, moving from her home to Philadelphia for a job in home health care for a young woman who was dying. The ...

Always use room-temperature butter and eggs for consistent cookie texture. Chill dough before baking to keep cookies from spreading too much. Use one dough to make multiple cookies and save time ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...