The secret ingredient for the ultimate mac and cheese costs almost nothing

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

13 Homemade Pasta Sauces to Make When You're Tired of Marinara

Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...
Parade on MSN

I mastered Julia Child’s beef bourguignon and it was the most rewarding meal I’ve ever made

Beef Bourguignon is often described as a special-occasion dish, but I would say it's a lesson in slow-motion alchemy, where ...
The Takeout on MSN

LongHorn Steakhouse's novel solution for training grill masters without wasting steak

LongHorn Steakhouse is turning heads as its competitors continue to struggle. One component to its success may lie in how it ...