Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

A proposed redesign of Vail Village’s Red Lion building does contain a restaurant, but that establishment won’t be the Red ...

The city Development Department asked for a delay to address concerns in a letter from the public, traffic issues at a nearby ...

In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate. Design took the lead, with new openings using architecture and interiors as part of the experience ...

Le Grand, the newest restaurant at Switzerland’s five-star Gstaad Palace, was seven years and nearly 4 million Swiss francs ...

The trends you’ll see: even more Japanese prime beef, star chefs working the counter and large-format martinis.

Five Guys is shaking up the Las Vegas Strip with its newest flagship restaurant, a first-of-its-kind location that introduces ...

Seasonal art installations, Jacques Garcia interiors, and a Karl Lagerfeld–designed pool set the tone at this glamorous ...

Dave Amos, an assistant professor of city and regional planning at California Polytechnic State University, said almost no ...

The Sarasota dining scene is seeing plenty of movement, including a notable closure and several new restaurant openings as ...

The Pizza Ranch restaurant previously faced critiques from city officials regarding its design.