The quick-service restaurant industry is at a critical inflection point and is undergoing a significant transformation. As ...

With employment continuing to improve and gas prices at a six-year low, many consumers are finding themselves with a little more money to spend. One way they’re choosing to spend it is on weekday ...

Quick-service restaurants face the tough and important challenge of meeting the changing preferences of Gen Z consumers, who have proven to be increasingly drawn to specialty dining experiences. They ...

Although restaurants across all categories have struggled with labor and supply-chain costs since the pandemic, restaurant-related inflation has actually declined significantly since its peak in April ...

Restaurants use about five to seven times more energy per square foot than other commercial buildings. High-volume quick-service restaurants (QSRs) may even use up to 10 times more energy per square ...

What states have the best and worst tippers? And what foods were the most popular at quick-service restaurants across the U.S. and which states saw price increases? Toast, a digital platform built for ...

Restaurant stocks have been on the defensive over the past 2 months, and while the erosion in the S&P 500 Restaurant Industry Index is clear, the reason why is less so. Data showing a deterioration in ...

Grabbing a quick and affordable bite to eat certainly has its appeal, especially when you're traveling. And given that fast-food restaurants are usually easy to find, convenient to access, and offer a ...

Although payment systems in quick service restaurants (QSRs) have never been more convenient for businesses and customers, there's growing concern over just how secure financial transactions are in ...

Following the COVID-19 pandemic, restaurants began to experience higher inflation caused by a number of factors like labor, supply chain issues, growing food prices, and increased operating costs.