Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Mussels in the shell. Cook fries mussels in a large frying pan. Seafood. Seafood delicacies. Clams. Fish restaurant. Vitamins, minerals and trace elements. Iron, manganese, phosphorus, potassium, zinc ...

These recipes are super delicious, balanced, and genuinely take 15 minutes or less from start to finish — no pre-cooked ...

There's nothing quite like the satisfying crunch of a perfectly roasted potato, especially when it's accompanying a succulent roast beef or chicken. The ideal roastie should boast a crispy exterior, a ...

Foodie Bethany Gaskin cooks green lip mussels to perfection. US military carries out strikes in Venezuela Victoria Jones, daughter of Tommy Lee Jones, found dead in hotel on New Year's Day Iran's ...

Light, fragrant and made for warm evenings, this mussel pilaf is a summer take on comfort food. Saffron-infused rice soaks up the briny sweetness of fresh mussels, while currants, pine nuts and herbs ...

Buffets aren’t usually the height of the culinary arts. Many have food that's unseasoned and not nearly hot enough, leaving you to wonder if they're really worth their value. This is precisely why I ...

Mary Berry has shared a plethora of recipes throughout her career, encompassing both sweet and savoury dishes. With her new book, Mary at 90: A Lifetime of Cooking, released recently, the chef has ...

Mussels are a delicious and nutritious seafood enjoyed in many cultures around the world. They are commonly served steamed, boiled, grilled, or cooked in sauces and are known for their rich flavor and ...