The ‘Dancing with the Stars’ judge, who recently welcomed his first child with wife Hayley Erbert, teamed up with Barilla to ...

We pull up a chair with Outerloop's Chandana Ekanayake to chat about how the studio's upcoming cooking RPG is a fresh take on ...

Serviceman alleges public scolding and cookhouse ban after submitting one-star food rating, sparking widespread backlash.

Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing steak, a different pan is the way to go. David lives in Brooklyn where ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Convection ovens use a fan to circulate hot air, which helps food cook faster and more evenly. When using a convection setting, you should typically reduce the oven temperature by 25 degrees and check ...

Nonstick pans are a staple in most kitchens. They make it easy to cook up delicious eggs, and flip pancakes without getting stuck … but they're not suitable for every food. While it's tempting to use ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Food safety is a major public health concern, with ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself. David lives in Brooklyn where he's spent more than a decade covering all ...