CHICAGO (WLS) -- Over the last two decades, the wild cod population has depleted near North America due to overfishing, but a Norwegian cod, also caught in the wild, is now being harvested more ...

From iconic dishes using Norwegian salmon and cod to the unique flavours of Norwegian cheeses, shellfish, and reindeer meat, Norway offers a delicious culinary landscape. Photo by Food Photographer on ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Neil from The Oceanaire made Grilled ...

IT'S RATHER extraordinary to be 300km north of the Arctic Circle, in the land of the Northern Lights, eating fresh cod – so fresh it was still swimming the fjords a couple of hours ago – with ...

Norwegian cod may have arrived in Germany hundreds of years earlier than we originally thought, thanks to the ingenuity of the Vikings. It seems they worked out 1200 years ago how to freeze-dry fish ...

Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood Market Conference last week to learn more about ...

Helped by a warming climate, Norway's near monopoly on the stuff of fish'n chips looks set to grow. Fishermen and scientists here agree they've never seen as many cod as they're catching now, and they ...

Export prices for fresh and frozen cod out of Norway are continuing to hold steady well above last year's levels even as weekly catches continue to rise, according to the latest data from the ...