If you have a kitchen that gets unbearably hot, there's a simple solution for cooling things down. Here's one of the best ...

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

Tandoors operate at temperatures modern kitchens rarely reach. That heat seals meat instantly while keeping the inside moist.

Getting the most out of your sweet potatoes has everything to do with how you prepare them. There are a variety of ways to ...

From roasted Brussels sprouts to roasted duck to air fryer brownies, your air fryer will first and foremost do it more ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...

Discover Minnesota’s best fried catfish spots, from soul food classics to Cajun favorites—crispy, golden, and totally worth ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

At this Ohio kitchen, the first visit settles in quickly and starts to feel like a place you have always known.

While most standard toaster ovens can technically heat all those things, the steam oven excels at it. To use that function, ...