This year’s recipient of the Tyler Prize for Environmental Achievement talks about “punk science,” microbial economics and ...

In most people, these bacteria coexist peacefully and contribute to a mutually beneficial relationship, with both human and ...

Scientists have found that a common oral bacterium known as the causative agent of tooth decay can affect the brain and ...

Cholera remains a major global public health challenge, with an estimated 1.3 to 4 million cases and tens of thousands of ...

UF Health Cancer Institute researchers have discovered a small compound produced naturally by gut bacteria that doubled the ...

Researchers report how Paenibacillus avoids harm by its own antibiotic — information that is crucial for developing new drug ...

Explore India's potential in futuristic marine and space biotechnology to enhance biomanufacturing and strengthen its ...

Research from the University of Surrey in England also shows lower blood sugar and insulin responses after eating pasta ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It appears in milk and dairy products when lactose is broken down by heat or enzymes ...

Microplastics are everywhere. We drink them in our water, we eat them in our food, we breathe them in our air, leading to – ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

A single thermal performance curve applies across life, from bacteria to animals. Species differ in optimal temperatures, but not in the fundamental shape of their response to heat. Researchers at Tri ...