Meatpacking giant JBS gave $5 million; industry soon celebrated a decision to make those on the assembly line work faster.

“Assuming the packaging has swollen due to the growth of microorganisms, it may still be safe to eat, although perhaps not a pleasant experience,” says Jacob Tuell, assistant professor of animal ...

Discover five top butcher shops in Des Moines offering premium cuts, dry-aged meats, and local favorites for every occasion.

The settlements are part of an antitrust class action lawsuit alleging the companies stopped competing against each other, increasing beef prices.

These Mississippi meat markets serve up real Southern flavor, handcrafted cuts, and old-school butchering locals swear by.

The Childhood Diabetes Reduction Act aims to make front-of-pack warning labels mandatory on ultra-processed foods and ...

Symplicity Foods is tapping into the UK's whole-food plant-based movement with the retail debut of its ...

I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...

Missouri’s best butcher shops combine family recipes, fresh cuts, and expert guidance that keep customers loyal.

Jensen consolidates Before the Butcher into a larger plant‑based arm, eyeing scale from its Otay Mesa operations.

According to a recent announcement on the company’s Facebook page, Old Parlor Meat Company plans to open a second retail ...

SPARKS, NEV. — The Nevada Department of Agriculture (NDA) announced applications for the Nevada State Meat and Poultry ...