Toss salad, glaze pork chops, marinade chicken, enrich cocktails, and macerate strawberries with maple syrup this season. This stunning overnight French toast is the move for an effortless make-ahead ...

These homemade maple chicken breakfast sausage patties are a flavorful, protein-packed breakfast made in one bowl and ready ...

This recipe for maple-roasted squash with whipped tofu does just that—offering up a sophisticated vegan dish, packed with ...

Pumpkin spice may be enjoying its day in the sun, but let us not forget the original fall flavor: maple. A New England classic 365 days a year, maple syrup takes on a special kind of perfection as the ...

The leaves are turning, the weather is chilling, pie is baking, and pumpkin spice lattes are brewing. That can only mean one thing: fall is here. We all get excited over the apples and pumpkins, but ...

It may be spring today, but in Maine, it's maple syrup season. Here & Now resident chef Kathy Gunst's husband John Rudolph has been tapping their trees and making syrup. Kathy's also been busy — she ...

Vermonters have been publishing maple syrup recipes for more than a century, but as I browsed a library bookshelf recently, there was no mistaking the low point in maple cookery. Maple Syrup Orange ...

Combine the water, salt, maple sugar, maple syrup, vinegar, cloves, bay leaves, allspice berries, mustard seeds, sage, thyme and pepper. Stir until all of the sugar and salt are dissolved. Add the ...

DEERFIELD –Not to be sappy, but the relationship between pancakes and maple syrup is a sweet one, unlikely to be shaken by any fancy new ways chefs and bakers are tapping the syrup for use in new ...