Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

There’s something about walking into Humpy’s Great Alaskan Alehouse that feels like discovering a secret Anchorage treasure hiding in plain sight on 6th Avenue. The stone-faced exterior with its ...

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...

We’re officially in 2026. If you’re looking for ways to kick off the year—and plan ahead—here are some of the biggest events ...

SANTA CRUZ — Around 50 themed teams of amateur chefs lined the Santa Cruz Boardwalk on Saturday from the arcade to the Tsunami ride for the first day of the 42nd annual Santa Cruz Clam Chowder ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

TROY, N.Y. — Hundreds came out for Troy’s annual chowderfest on Sunday. Vendors with varying viscous chowders had long lines that ran into other long lines all afternoon. “Out of all the years that ...

In this final episode of the Last of the PNW series, Jocelyn and Taku join Leif for a razor clam dig in Washington, culminating in the preparation of Manhattan style clam chowder. Ozzy Osbourne’s ...

The Super Bowl matchup between New England and New York has played itself out on dinner tables for years. The contest doesn’t involve touchdowns or a halftime show, but it can get pretty contentious, ...

As a young boy growing up in Mexico, Samuel Sanchez savored eating fish soup with family at his grandmother’s long dinner table. The soup was cooked by his uncles — a detail that stuck with Sanchez, ...

BATON ROUGE, La. (WAFB) - This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle. It tastes great up to six months when frozen. Fresh clams are ...