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Mango chia pudding | A fresh, feel-good breakfast

This chia pudding is lightly sweet, creamy, and packed with tropical mango flavor. A simple make-ahead recipe perfect for ...
Manila Standard

A young chef’s simple and festive holiday recipe

Looking for an easy and delicious dessert this holiday season? Chef Paul John Pamaran Zamora of Lulu’s Pies recommends ...
Chicago Tribune

International fashion boutique Mango opens 2-story location on Magnificent Mile

International fashion boutique Mango opened an eagerly anticipated two-story location Wednesday on Chicago’s Magnificent Mile, filling a large storefront at 664 N. Michigan Ave., the former home of ...
Sydney Morning Herald

Mango mascarpone sponge cake

You have reached your maximum number of saved items. Remove items from your saved list to add more. A good genoise sponge is a very useful recipe to have in your baking arsenal. When made correctly, ...
Publishers Weekly

Mango Publishing Is Shutting Down

Following a series of recent actions that include the divestiture of certain assets and the departure of a large portion of its staff who went on to form Key Lime Publishing, Miami-based Mango ...
Sydney Morning Herald

Mexican glazed salmon with mango salsa

You have reached your maximum number of saved items. Remove items from your saved list to add more. Salmon is a good source of iron and omega-3. Rubbing the succulent fillets with a sweet and spicy ...
The Hindu

From ruin to recovery: How a parasitic wasp saved South India’s tapioca crops

Two years after scientists from the National Bureau of Agricultural Insect Resources (NBAIR), under the Indian Council of Agricultural Research (ICAR), released a tiny parasitic wasp into South ...
WebMD

What Is Tapioca? Benefits, Uses, and Recipes

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...
Today

Mango Shrimp Ceviche

If you’re looking for a vibrant, refreshing dish that screams summer, this is it! My shrimp and mango ceviche has got the perfect combination of bright citrus, sweet mango, creamy avocado and a touch ...
The New York Times

Two-Ingredient Mango Soft Serve

I don’t think I have a sweet tooth, and yet I keep at least two cans of sweetened condensed milk in my pantry at all times. I love the stuff so much; I crave its smooth, creamy, sparkly sweetness, ...
The New York Times

Mango Slaw, Tamarind Dressing, Pineapple Salad

Millie Peartree’s mango slaw.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. I’ve never been much of a souvenir gal. I return from my travels not with nameplate key chains ...