6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...

After years of fast food chains battling for the best value meal in the business, Taco Bell is fighting to have the final ...

The secret here is using salsa to season your meat or meat substitute, rather than dried herbs and spices. It creates much ...

Sea Harvest in Moss Landing is that rare gem where corrugated metal siding and mounted marlins somehow create the perfect backdrop for some of the most sublime seafood tacos you’ll ever taste.

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Two great appetizers—the pinwheel and the jalapeño popper—come together in this easy appetizer or quick snack. Simply combine ...

Explore Pennsylvania restaurants inside gas stations where locals grab everything from comfort food to surprising favorites.

These iconic Arizona dishes surprise first-time visitors with bold flavors, unusual ingredients, and unforgettable Southwest ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...

IRVINE, Calif.— A team at Taco Bell has been working, for nearly a decade, to invent a taco shell made entirely of cheese. Its market research shows consumers are into the idea, and past inventions, ...