Learn how to make a delicious honey lavender syrup in Morgan’s kitchen, perfect for summer drinks and creative beverages.

This Hot Gin Toddy swaps whiskey for gin, letting juniper and citrus shine alongside honey syrup and lemon for a fragrant, bracing take on the classic toddy.

This video shows how to make traditional Japanese ume plum syrup using just ume plums and rock sugar. The plums are prepared ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of ...

Maybe you are in a Dry January or you just want to cut back or cut out the booze. Here are some popular drink options that ...

Hot honey is beloved not just because it's delicious, but because it's so versatile. Here's how to put some sweet heat in ...

Lemonade has been around for a long time, though it used to be made quite differently in the 17th century. There was one ...

Soufflé pancakes, also known as Japanese fluffy pancakes, are loved for their cloud-like texture and jiggly nature. Unlike ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

From zero-proof cocktails to dealcoholized wine and nonalcoholic beer, Austin bars are giving Dry January real flavor.

Put the sugar and corn syrup, if using, in a small saucepan and add 1 cup of the citrus juice. Over medium-low heat, whisk until sugar is thoroughly dissolved and you have a consistent syrup, about ...