Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

Sometimes called passion fruit butter, passion fruit curd is a spreadable topping with an addictive reputation. By using passion fruit puree, also called lilikoi puree, to make this curd recipe, I’ve ...

Ruby Red grapefruit, Cara Cara oranges, Meyer lemons, pomelos, limes, satsumas. Peak citrus season at local farmers’ markets is upon us. With such an abundance, one of my favorite things to make at ...

Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Named for its “heavenly” texture, Angel Pie has a crisp yet light meringue shell that melts into a soft and marshmallowlike ...

After frying, place curds on a wire rack or paper towel to soak up excess oil. Fry cheese curds in vegetable oil at 375 F for 60-90 seconds, turing once. Fry cheese curds until golden brown, about ...

Habur stone has a quiet charm of its own, a pale, fossil-filled limestone that stays naturally cool even in harsh heat. For generations in Rajasthan, families used stone vessels like these to keep ...

On the eve of tasting and judging about 30 samples of cheese curds for the World Championship Cheese Contest, dairy experts Marianne Smukowski and Kerry Kaylegian enjoyed deep-fried cheese curds with ...