When eating, the body converts extra calories, especially from carbs, sugar, fats, and alcohol, into triglycerides.
In a Phase 1 clinical study, researchers led by EPFL and their partners report that a new liver- and gut-targeted oral drug ...
Researchers have identified three previously unknown lipid molecules in rice bran, one of which strengthens the skin's ...
A study published in Nature Communications reveals that the P116 protein of Mycoplasma pneumoniae extracts cholesterol and ...
A by-product of rice bran oil production has long been recognized as a source of beneficial lipids for skin health and ...
Fluorophores are chemical compounds or molecules that absorb light energy at one wavelength and re-emit it as light at a ...
A by-product of rice bran oil production has long been recognized as a source of beneficial lipids for skin health and nutrition. Now, researchers ...
Barrier-boosting solutions that help the skin hold onto moisture and protect itself from outside stress, irritants, and ...
Winter environmental conditions raise questions around eye cream formulation and the functional role of Manihot ...
Ghee is highly valued in Ayurveda as a Rasayana, promoting youth, vitality, and longevity. It helps balance the Vata dosha, ...
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