A study reveals that kimchi powder activates defenses and regulates inflammation, adjusting the body's immune response.

Red wine, with its deep colour and rich flavours, has been captivating the palates of people around the world for centuries. Beyond its taste, the chemistry of red wine is a fascinating combination of ...

The study Biodegradable Innovations: Harnessing Agriculture for Eco-Friendly Plastics, published in the Journal of ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

Beloved dosa and idli, often seen as safe, harbor hidden allergy risks. Packaged mixes and shared kitchen practices can lead to cross-contamination, even before fermentation. While fermentation offers ...

1 Department of Animal Science, College of Agriculture, Jinzhou Medical University, Jinzhou, Liaoning, China 2 Liaoning Provincial Key Laboratory of Animal Product Quality and Safety, Jinzhou Medical ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a dietary cornerstone for millennia, and sourdough has recently ...

Tsunan Sake Brewery Co., Ltd. (Headquarters: Tsunan Town, Nakauonuma District, Niigata Prefecture; President: Kengo Suzuki; hereinafter “Tsunan Sake Brewery”) is pleased to announce the start of sales ...

From glycolic to salicylic, exfoliating acids have quickly become a mainstay in our beauty regimes. But lactic acid seems to be the lesser-known of the bunch, despite being a dermatologist's favourite ...

Seaweed has long been praised as a sustainable superfood, but its characteristic "fishy" flavor has been a barrier for many Western consumers. Now, a new study from the University of Copenhagen shows ...

Kimchi, a fermented vegetable dish, is gaining scientific recognition for its immune-boosting properties. Its rich fiber, vitamins, minerals, and beneficial bacteria support gut health and reduce ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...