If you got an iPhone, smart TV, or laptop as a holiday gift, you may be facing the age-old dilemma of what to do with your old electronics. Or maybe you’ve already thrown your now-outdated device in ...

The Shift Toward Precision Frying Technology The international landscape for commercial frying is transitioning from traditional, high-heat manual methods to “Precision Thermal Ecosystems.” This ...

Nepal, Jan. 9 -- metre Mt Everest is renowned as the Earth's highest peak above sea level, the mountain is these days also ...

If you haven’t started your composting journey, consider this your sign to begin. Turning your kitchen scraps and backyard ...

Residents can begin signing up for the city's Residential Food Waste Collection Program, which will officially launch in ...

January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...

A detailed audit of an Australian acute care hospital found that around 41% of food served to patients and nearly 88% of kitchen waste was discarded, mainly due to unserved meals and high plate waste ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

The regulations, issued under Decision 87 signed by the city's Vice Chairman Nguyen Mạnh Quyen, represent the capital’s most sweeping overhaul of household waste management in more than a decade.

Olivia, Wildflower and others prize composting but wonder if there are enough incentives and direction from the city ...

We spoke to four plumbers about why coffee grounds shouldn't go down the drain, what happens if they do, and where to put ...

Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...