The Shift Toward Precision Frying Technology The international landscape for commercial frying is transitioning from traditional, high-heat manual methods to “Precision Thermal Ecosystems.” This ...

Nepal, Jan. 9 -- metre Mt Everest is renowned as the Earth's highest peak above sea level, the mountain is these days also ...

If you haven’t started your composting journey, consider this your sign to begin. Turning your kitchen scraps and backyard ...

Residents can begin signing up for the city's Residential Food Waste Collection Program, which will officially launch in ...

January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...

A detailed audit of an Australian acute care hospital found that around 41% of food served to patients and nearly 88% of kitchen waste was discarded, mainly due to unserved meals and high plate waste ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

The regulations, issued under Decision 87 signed by the city's Vice Chairman Nguyen Mạnh Quyen, represent the capital’s most sweeping overhaul of household waste management in more than a decade.

Olivia, Wildflower and others prize composting but wonder if there are enough incentives and direction from the city ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

No matter what you do, your trash bin always seems to overflow. You wish there were an easier way to manage it; most of us do. Between daily meals, packaging, and leftovers, kitchen waste piles up ...