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Two weekends in November for what could be defined as a "gastronomic system," which begins with a simple hot sauce of garlic, oil, and anchovies, and expands to include the convivial culture and the ...

1.) Heat olive oil in a large pan over medium heat. Add onion, carrot, and celery, and cook gently for about 8–10 minutes until soft and lightly golden. Stir in the garlic, red pepper, and mushrooms.

Longtime packaging machinery executive Matthew Reed charged with growing customer portfolio while expanding engagements with ...