Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

This tender steamed cod with leeks, Swiss chard, and pearl couscous is finished with fresh herbs and orange zest for a ...

If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food ...

Across Indiana, these low-key seafood shacks let fresh flavors do the talking without worrying about appearances.

Keeping frozen fish on hand has become a real reflex. It’s practical, affordable, and lets you improvise a healthy meal in ...

When you want that seaside reset, crunchy fish, a squeeze of lemon, and a table close enough to hear the waves, these Florida ...

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

Here are several of the Indianapolis-area restaurants that opened in 2025. As the Nora Plaza continues to develop, this ...

Based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea, this plan has been around for centuries, and its recipes require no special “diet” foods, or modern ...

Finely chop a small handful of cilantro for garnish, along with some sliced green onions. Put the sauce in a fry pan you have ...

Searching for hidden seafood treasures in New York that locals have been keeping secret? These 9 legendary restaurants serve up ocean-fresh delights that will make you wonder why ...

From Gorton’s to Whole Foods 365, shoppers say these frozen fish fillets make the best crispy homemade fish sandwiches.