Ask for It "Cooked to Order" The simplest way to guarantee a fresh Filet-O-Fish is to ask employees for your sandwich "cooked ...
For visitors to Milwaukee, Five O’Clock Steakhouse offers a genuine taste of Wisconsin’s supper club tradition – an experience that’s uniquely rooted in the region’s food culture and hospitality. For ...
USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...
Tucked away in the historic mining city of Butte, Montana, Casagranda’s Steakhouse stands as a testament to the notion that extraordinary culinary experiences often hide in the most unassuming places.
SUNDAY (Family) -- Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see recipe). Serve with a spinach salad with diced beets and ...
A bone-in tomahawk steak, dripping with Béarnaise sauce. A filet mignon so tender, you can cut it with a fork. Creamy mashed potatoes, snappy asparagus and crisp-as-can-be potatoes. These are the ...
Houston – The holidays are here and a lot of us are already thinking about how to make that big meal feel a little more special. For plenty of families, a perfectly cooked steak is the answer.
In the summertime, there is no better dinner than a steak fired on the backyard grill. But this time of year, a visit to a steakhouse is in order. Be it modern or old school, polished or homey, a ...
As someone who doesn’t love a fatty steak, filet mignon is my go-to order. One of the reasons why filet is more expensive than other cuts is because of its rarity: It is cut from the cow’s tenderloin, ...
Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.