A beautifully roasted leg of lamb is one of those dishes that feels celebratory yet comforting — perfect for a weekend ...
Barry Lewis on MSN
Cooking a recipe in French, but I don’t speak French
No translations. No subtitles. Just watching a French YouTuber cook, guessing the ingredients, and hoping for the best. Somewhere along the way I cut my finger opening a beer with a spoon, misread ...
Nick DiGiovanni on MSN
How one dumpling pushed cooking scale to its absolute limit
Cooking the world’s largest dumpling required far more than simply increasing a recipe. Scaling up exposed challenges around ...
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