Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

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For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

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Grocers can capitalize on innovation in frozen seafood as health-conscious consumers look to increase their consumption ...

Zebra mussels were recently found at Des Moines Water Works. What to know about the invasive species and why the Iowa DNR isn ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

The tons of discarded mussel shells generated by the seafood industry may be organic, but they're still very slow to biodegrade in landfills. They may soon find new life, however, sandblasting jeans ...

One example of Gillian's mussel shell earrings. Tipperary-based jewellery designer Gillian Gubbins sits down with Tipperary-based jewellery designer Gillian Gubbins sits down with Tipperary Live to ...

Clean the mussels, removing their beards and discarding any that are broken or do not close when tapped on a worksurface. Put a large pot over a medium-high heat. Add the olive oil and cook the onion ...