Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be able to eat the rinds on their own, but they're the secret to extra tasty ...

Small bowl of freshly peeled garlic cloves with heads of garlic all around - Esin Deniz/Shutterstock When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like ...

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

GENEVA, NY — It’s that time of year when Geneva becomes known as a place for garlic lovers to visit — and eat. Garlic Week aims to heat up downtown Geneva as the city gets ready for the Glorious ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

Garlic water is a simple, natural drink made by infusing fresh garlic in water. It is often used for its health benefits, as garlic is known for its antibacterial, antiviral, and immune-boosting ...