January is when good intentions meet cold weather—and judging by your saves with MyRecipes—our free tool for saving and ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

With Christmas and New Year indulgences still fresh in our minds, these recipes felt like a perfect and comforting way to ...

Make all of these delicious dinner recipes, from easy skillets to high-protein soups, that start with a can of white beans.

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Sea Harvest in Moss Landing is that rare gem where corrugated metal siding and mounted marlins somehow create the perfect backdrop for some of the most sublime seafood tacos you’ll ever taste.

You can also count fresh herbs like basil, cilantro and parsley as vegetables. While you may not typically eat them in large ...

It used to be a soggy lunchbox staple. Now, the sandwich is a gourmet meal. Pick your fighter: shokupan or schiacciata, with fresh truffle, vindaloo even Onam sadya fillings. Wait. Is this the best ...

Remove any loose outer leaves. Slice the cabbage into thick rounds, keeping the core intact so the slices stay together.

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...