Learn how to make perfectly blackened cod served with a creamy garlic yogurt aioli. This flavorful, easy-to-make seafood dish ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

Pollock squash the misnomer that there's not much worth fishing for in the Northern Atlantic in winter. Here's how to catch ...

Tyler Eddy receives funding from the Natural Sciences and Engineering Research Council of Canada, Fisheries and Oceans Canada's Sustainable Fisheries Science Fund, and the Canada First Research ...

New York taught me that a great fish sandwich can change the entire mood of a day. I’ve grabbed them on rushed lunch breaks, on cold walks near the river, and in strip-mall corners where the fryer ...

Cod producers are now eligible for Aquaculture Stewardship Council (ASC) certification, marking the first time the scheme covers Atlantic cod. Cod producers will begin certification under the Salmon ...

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Learn the art of filleting an Atlantic cod with our expert guide. This video offers a step-by-step tutorial on how to expertly fillet your catch, preserving the best cuts of meat. Perfect for fishing ...

Fish sandwiches have become a staple on fast food menus across America, especially during Lent when many people abstain from meat. I’ve always been curious about what’s actually between those buns ...