Aqua Cultured Foods, a fermentation startup known for its cellulose-based seafood, has closed after being unable to secure ...

As understanding grows and new tools are developed, fiber, once an ingredient to be minimized in most poultry diets, is set ...

The koji risotto at Jamaica Plain’s beloved Brassica Kitchen + Café needs itself to exist—each batch is made partly from the previous one, stretching back years in an unbroken chain, sort of like a ...

At first glance, a jar of bright cucumbers on the shelf might look the same whether it’s pickled or fermented. But ask any food enthusiast or better yet, a vendor at the Loveland Farmers Market and ...

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...

Space miso fermentation is possible. Space miso tasted nuttier than Earth miso. Space miso had different microbes and chemicals. More research is needed to understand space's effect on fermentation.

Food made in space tastes different, according to new research. The traditional Japanese condiment miso had a nuttier flavor when made on board the International Space Station (ISS), say scientists.