In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where there was once simply spinach and collards, there’s now peppery arugula, ...

Hospitality professionals – like the rest of us – play favourites. But some of their pantry likes and dislikes might not be ...

You know how a mullet haircut is “business in the front, party in the back”? This slow cooker Tajín chicken and peppers is ...

We’ve all been there—you order a HUGE takeout order of chicken wings for your party, only to get boxes of cold, sad, and even ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

From fried chicken to slow cooked vegetables, these South Carolina meat and three restaurants prove simple food can still be ...